After a busy week on the east coast of Australia, my daughter, Julie, and I arrived in Adelaide, our first stop before going over to Kangaroo Island for 2 nights. After getting settled into our hotel room at the Sebel, we ventured out to Rundle Mall to visit all the shops and to get the feel of the city. A taste of chocolate at the Haight Chocolate shop and a sample of Australia licorice at Darrell Lea was a great way to start our shopping trip. I had been to Adelaide several times before, but I needed to introduce Julie to things that are available, and she found out exactly what Randle Mall had to offer.
After dinner, it was off to bed as we had an early start in the morning. Yes, it was early for us as we had to get up at 5 am in order to check-out of our hotel room in Adelaide to catch the 7:05 am flight to Kangaroo Island. Fortunately the Adelaide airport is easy to maneuver and we were at the gate in plenty of time to grab a cup of coffee before departing. No time for breakkie, but certainly time for a coffee.
This was not my first visit to Kangaroo Island, but it certainly was my first to the Southern Ocean Lodge. We had the fantastic opportunity to spend 2 nights and almost 2 full days on the Island being catered to by the staff at the Lodge. Upon arrival on KI (as it is known by the locals), we were greeted at the airport by Jan and James, staff from the Lodge. Being greeted on arrival was a great way to start the trip. During the 45 minute drive to the Lodge, Jan provided insight into the flora and fauna of the Island, the animals, the history of the settlements and just what we could expect upon our arrival. Nothing beats a private guide when wanting to learn about an area.
Little did we expect to get a fresh cooked to order breakfast, but that is exactly what we received on our arrival. It was a wonderful way to start our 2 days. We were offered a tour of the Lodge, which we took, the opportunity to do a short hike after lunch, which we declined, or to just sit in the lounge in front of the floor to ceiling windows watching the waves crashing against the shore while we sipped fantastic KI wine. Needless to say, after our week of rushing around, we choose the afternoon in the lounge relaxing, reading and enjoying the view.
That first evening, Julie decided to do a nocturnal tour to see the kangaroos, koalas and wallabies roaming freely in the area. It was her first real adventure getting out in the bush with the animals. At
the Lodge, the staff had discovered an Echidna who was covered with ticks which they quickly went about removing. Yes, an elusive Echidna – and too cute she is.
The next morning, after breakfast, five of us left on a tour with Rob from Exceptional Kangaroo Island. I can’t praise Rob enough for the “exceptional” job he did taking us out to the Remarkable Rocks along
with a visit to the lighthouse, Cape du Couedic which opened in 1909. The remains of a jetty, water tank and storeroom can be seen at Weir's Cove, a spectacular site, from where the building materials and other supplies were hauled by flying fox to the top of the cliffs.
Our final visit was to Admirals Arch and a view of the New Zealand fur seals diving, playing and sleeping on the rocks. We had to stop and watch the baby seal who appeared to be watching us!
Julie and Sharon on a very windy day at the Arch!
Looking at - and looking back!
We finished the evening, after a fantastic meal with friends, the James’, from the Sydney area and Marcus a writer from the UK, stopping long enough to have a visit with Willa, the baby wallabie. What a wonderful day.
It was difficult leaving Southern Ocean Lodge the next morning, but our 10:30 flight back to Adelaide was set.
We reached our hotel by 11:30 am and met with Mary Anne Kennedy from A Taste of South Australia to explore the Central Market. It was busy this Saturday morning, but equally interesting and made so by Mary Anne’s expert advice. Mark Gleeson, from Central Market Tour, provided information on his market shops and what he does on his tours. Mark is another expert providing guidance. After lunch we were off to the South Australia Museum for an Aboriginal cultural tour conducted by Haydyn Bromley from Bookabee Tours. What can I say about Haydyn except that he is magnificent and takes his role as an Aboriginal educator very seriously. This was certainly a full day, so it was dinner and again, early to bed.
The great vibe of the market is enhanced with live performances from great DJs and a delicious range of food and beverage stalls. No two markets are the same, with stallholders changing each month so you'll always find old favorites next to something new and exciting!
Saying good-bye to Adelaide we rushed to the airport for our 2:15 flight back to the States.
